Tradition and the Art of Brewing
Half-day programme describing the history of beer brewing in Goslar. Full of facts but entertaining at the same time: led by Goslar‘s guides as well as a brewer of Gosebier, who uses traditional methods to produce the once almost forgotten “Gose“ beer. A true adventure tour that also features specialities made with Gosebier! (lasting approx. 4.5 hours).
Programs:
- Guided tour of the city “On the trail of Goslar‘s Gose“ incl. a visit to the ancestral home of the Siemens family (lasting approx. 1.5 hours)
- Beer seminar: the art of brewing Gose bier including tasting session
- Meal featuring specialities made with Goslar‘s Gosebier
Groups up to 20 persons (Price per person):
- Price group 1: One-course meal EUR 19,00
- Price group 2: Three-course-menu EUR 29,00
Groups up to 10 persons (Price per person):
- Price group 1: One-course meal EUR 21,00
- Pice group 2: Three-course-menu EUR 31,00